![]() To prepare this recipe, you will need a mixing bowl, a large mixing spoon, a wire whisk, a baking dish, and a large skillet. The recipe is very easy to make and you will have moist and tasty cornbread in no time. ![]() This simple recipe is perfect for any occasion. The addition of this mayo to your cornbread keeps it from becoming dry and crumbly. Using Duke's Mayonnaise when making Jiffy Cornbread with Creamed Corn is a great way to add richness and moisture to the recipe. You can even make this a Mexican-inspired recipe by adding in diced jalapenos and shredded cheese. You can also bake the casserole with fresh corn kernels. If you're looking for something a little more sweet, you can make a cornbread pudding with the mixture. You can mix in some bacon or green onions. You can even make the Jiffy cornbread with creamed corn into a cornbread stuffing. It will cook for 3-4 hours and is a tasty side dish. If you're looking for a Thanksgiving recipe, you can throw this one in the slow cooker. You can also bake the casserole in a 6-quart slow cooker. A drizzle of melted butter can be added to the top of the casserole before serving. You can also add in shredded cheese and chopped jalapenos for added yum. This makes it a good option for Thanksgiving, funeral foods, or potlucks. If you're not ready to serve the cornbread, you can store it in an airtight container for up to 10 days. You can also add in Greek yogurt to increase the moistness. If you want to cut calories, you can omit the butter or use a fat-free sour cream. It's also a great side dish to serve with chili or stews. This is a simple recipe that will delight your family and friends. The main ingredients for a sour cream cornbread are Jiffy corn muffin mix, sour cream, and whole kernel corn. It's easy to make and has just the right amount of flavor. This Southern staple is a perfect side dish for dinner or a holiday meal. This is a great side dish to bring to a barbecue or potluck.Īdding sour cream to Jiffy Cornbread with Creamed Corn adds just the right amount of moisture to the recipe. You can also store it in an airtight container. To ensure the cornbread is moist, you can wrap it in plastic wrap and place it in the freezer for up to three months. When making jiffy cornbread with creamedcorn, you can make it in a 9-inch baking pan. Or you can simply enjoy the classic version without the toppings. You can add cheese and peppers to the mix to create a more savory dish. You can also make the jiffy cornbread with creamed Corn in a muffin tin or a cast iron skillet. If you plan to enjoy it warm, you may want to reheat it in ten-second intervals. You can enjoy the casserole cold, or warm it up in the microwave. The creamed corn gives the recipe an even richer flavor. You can substitute a can of milk in the recipe if you prefer a more traditional flavor. You can also use a can of creamed corn to add moisture to the mixture. The extra egg helps bind the ingredients together. Sour cream has an acid and fat content that help create a tender crumb. The main ingredient in the jiffy cornbread recipe with creamed corn is the sour cream. It is made with a few simple ingredients. You can buy Jiffy cornbread with creamed corn at most grocery stores. It is easy to prepare and has a creamy texture. Whether you are looking for a quick side dish to serve at a potluck, or want to make a special dessert for a family meal, jiffy cornbread with creamed corn is the perfect solution. And the leftovers will stay fresh for a long time. This dish is perfect for the whole family, and you can prepare it in less than an hour. Whether you're looking for a quick and easy dinner or want to treat yourself to a special meal, Jiffy Cornbread with Creamed Corn is an excellent choice.
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